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HOW TO BECOME A COOK?

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With the shortage of cooks, it’s a good time to put on an apron! Learn the techniques In Canada, training is divided similarly, regardless of province. The first step is a professional training of one and a half years. “What students learn in the vocational cooking DEP is mostly mimicry, explains the one who calls himself Chef Themis. They are taught what they will do over and over...

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