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CategoryCooking

Cooking

Stove

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Stove, device used for heating or cooking. The first of historical record was built in 1490 in Alsace, entirely of brick and tile, including the flue. The later Scandinavian stove had a tall, hollow iron flue containing iron baffles arranged to lengthen the travel of the escaping gases in order to extract maximum heat. The Russian stove had as many as six thick-walled masonry flues; it is still...

Breakfast

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Start the day off right with a full and balanced breakfast. In the American style, breakfast is salty and consists of mellow pancakes, scrambled eggs and grilled bacon slices. In the French, opt for a croissant or chopsticks slices topped with butter and jam, not to mention the milk, fruit and fresh fruit juice. This full breakfast is perfect even if you are on a diet. The English breakfast is...

Sandwich

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A good baguette with cereals, two slices of bread … To make a good sandwich, you first need good bread! Hot or cold, with tuna or chicken, eggs or each sandwich recipes are simple and quick to make. From classic ham-butter, Vietnamese Ban mi to the sandwiches of Nice and Pan Ba gnat, find here our best recipes of classic or original sandwiches, to eat at the lunch break or to slip in your...

Sauces

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Savory, the sauces accompany with delight meat, fish and pasta. Rabbit mustard sauce, pepper sauce with a good steak, white sauce, lemon or dutch sauce with cod. Make our easy and fast recipes of sauces to bring a touch of gluttony to all your dishes. With grilled meats on a grill or on a thin slice of meat, offer an assortment of Bearnaise, American or Burgundy homemade sauces. You would not...

Vegetables and gratins

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Vegetables are often more appreciated when prepared in gratin. Vegetable gratin recipes are varied and often easy to prepare. With fresh cream, gratin Dauphins (potato) is a safe bet and a support always acclaimed. Vegetable gratins can also be mixed with fish or minced meat, to turn into a complete dish. Lighten up your vegetable gratin by preparing a light version with a béchamel prepared with...

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