Meat in sauce, red meat, filet cute … Meats are prepared in many ways, some of which have become great classics of French gastronomy. Burgundy beef, veal white meat in white sauce, rooster with wine or roast chicken are always unanimous at the table. Learn how to make them at home! Thanks to our easy recipes, cook all the meat at home, from lamb to duck to turkey or game. For your festive meals, draw among the Christmas meat recipes and roast internet users. Fine poultry, such as quail or pigeon, is always appreciated by fine palates. All you have to do is order from your butcher!
DISHES / MEATS: BY GENRE
DISHES / MEATS: BEST RECIPES