Meat dishes

Meat dishes

Meat in sauce, red meat, filet cute … Meats are prepared in many ways, some of which have become great classics of French gastronomy. Burgundy beef, veal white meat in white sauce, rooster with wine or roast chicken are always unanimous at the table. Learn how to make them at home! Thanks to our easy recipes, cook all the meat at home, from lamb to duck to turkey or game. For your festive meals, draw among the Christmas meat recipes and roast internet users. Fine poultry, such as quail or pigeon, is always appreciated by fine palates. All you have to do is order from your butcher!

DISHES / MEATS: BY GENRE

Recipes for lamb dishes

Recipes for beef dishes

Recipes for flange

Recipes for filet cute dishes

Recipes for game dishes

Recipes for rabbit dishes

Recipes for sheep

Recipes for stuffed meat

Recipes for pork

Recipes for veal

Recipes for poultry

DISHES / MEATS: BEST RECIPES

Recipes for caramel pork

Caramel pork: the best recipe

Recipes for white meat of veal

White meat of veal: the best recipe

Recipes for beef brown sauce

Beef brown sauce: the best recipe

Recipes for basque chicken

Basque chicken: the best recipe

Recipes for filet pork

filet cute of pork with cider: the best recipe

Recipes for soup of meat

Soup of meat: the best recipe

Recipes for rabbit with mustard

Rabbit with mustard: the best recipe

Recipes for chicken with curry and coconut milk

Chicken with curry and coconut milk: the best recipe

Recipes for sauteed pork

Sauteed pork: the best recipe

Recipes for sauteed pork stew

Sauteed pork stew

Recipes for chili with meat

Chili with meat: the best recipe

Recipes for pork loin

Pork loin: the best recipe

Recipes for couscous

Couscous: the best recipe

Recipes for roast pork

Roast pork: the best recipe

Recipes for tandoori chicken

Tandoori chicken: the best recipe

Recipes for Milanese escalope

Milanese escalope: the best recipe

 


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