Vegetables are often more appreciated when prepared in gratin. Vegetable gratin recipes are varied and often easy to prepare. With fresh cream, gratin Dauphins (potato) is a safe bet and a support always acclaimed. Vegetable gratins can also be mixed with fish or minced meat, to turn into a complete dish. Lighten up your vegetable gratin by preparing a light version with a béchamel prepared with skim milk and corn starch. Much lighter but no less delicious!
VEGETABLES & GRATINS: BY TYPE
VEGETABLES & GRATINS: BEST RECIPES