Vegetables and gratins

Vegetables and gratins

Vegetables are often more appreciated when prepared in gratin. Vegetable gratin recipes are varied and often easy to prepare. With fresh cream, gratin Dauphins (potato) is a safe bet and a support always acclaimed. Vegetable gratins can also be mixed with fish or minced meat, to turn into a complete dish. Lighten up your vegetable gratin by preparing a light version with a béchamel prepared with skim milk and corn starch. Much lighter but no less delicious!

VEGETABLES & GRATINS: BY TYPE

Recipes for sauerkraut

Recipes for endive with ham

 

Recipes for gratin

Recipes for shepherd's pie

Recipes for stuffed vegetables

Recipes for baked potatoes

Recipes for mash potatoes

 

VEGETABLES & GRATINS: BEST RECIPES

Recipes for hachis parmentier

Ha chis parmentier: the best recipe

Recipes for moussaka

Moussaka: the best recipe

Recipes for zucchini flan

Zucchini Flan: the best recipe

Recipes for zucchini gratin

Zucchini gratin: the best recipe

Recipes for Ratatouille

Recipe of Ratatouille

Recipes for gratin dauphinois

Gratin Dauphins: the best recipe

Recipes for leek fondue

Leek fondue: the best recipe

Recipes for baked potatoes

Baked potatoes: the best recipe

Recipes for zucchini lasagna

Zucchini lasagna: the best recipe

Recipes for potato pancake

Potato cakes: the best recipe

Recipes for ham endive

Ham endive: the best recipe

Recipes for baked potatoes with rosemary

Baked potatoes with rosemary

Recipes for stuffed zucchini

Stuffed zucchini: the best recipe

Recipes for braised endives

Braised endives: the best recipe

Recipes for stuffed eggplant

Stuffed eggplant: the best recipe

Recipes for mash potatoes

Old-fashioned mashed potatoes

 


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