Salads: fresh and amazing recipes for light meals

Salads: fresh and amazing recipes for light meals

Quick to prepare and always tasty, salads are allies of choice in everyday cooking. Composed salads are prepared on a base of green salad, rice or pasta. The best known of these are the Greek salad with feta and olives, as well as the salad niçoise with Mediterranean flavors. You will be able to slip in your salads a rest of roasted chicken, dices of county, avocado, ham … The possibilities are almost infinite. To season your salad, vary the oils and vinegar that make up your dressing: olive oil, nuts, hazelnuts, rapeseed associated with a balsamic vinegar, cider, raspberry or red wine. To your salad bowls!

Tips for crunchy salad

SALAD: BY KIND

Recipes for poke bowl

Recipes for basic salad

Recipes for Caesar salad

Recipes for chicory salad

Recipes for lentil salad

 

Recipes for potato salad

Recipes for chicken salad

 

Recipes for Greek salad

Recipes for southwest salad

SALAD: BEST RECIPES

Recipes for pasta salad

Pasta salad: the best recipe

Recipes for bun

Bun: the best recipe

 

Recipes for Caesar salad

Caesar salad: the best recipe

Recipes for rice salad

Rice salad: the best recipe

Recipes for endive salad

Endive salad: the best recipe

Recipes for native salad

Native salad: the best recipe

Recipes for carrot macaroon salad

Carrots from macaroon salad

Recipes for zucchini salad

Zucchini salad with pine nuts

Recipes for coleslaw cabbage

Coleslaw cabbage salad

Recipes for rifles salad

Rifles salad with the colors of Italy

Recipes for original salad

Oriental salad

Recipes for oriental tabbouleh

Oriental tabbouleh

Recipes for lentil salad

Lentil, arugula and goat salad

Recipes for fresh and traditional tabbouleh

Fresh and traditional tabbouleh

Recipes for Greek salad

Greek salad

Recipes for potato salad with mint

Potato salad with mint

 


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