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Vegetables and gratins

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Vegetables are often more appreciated when prepared in gratin. Vegetable gratin recipes are varied and often easy to prepare. With fresh cream, gratin Dauphins (potato) is a safe bet and a support always acclaimed. Vegetable gratins can also be mixed with fish or minced meat, to turn into a complete dish. Lighten up your vegetable gratin by preparing a light version with a béchamel prepared with skim milk and corn starch. Much lighter but no less delicious!

VEGETABLES & GRATINS: BY TYPE

Recipes for sauerkraut

Recipes for endive with ham

 

Recipes for gratin

Recipes for shepherd's pie

Recipes for stuffed vegetables

Recipes for baked potatoes

Recipes for mash potatoes

 

VEGETABLES & GRATINS: BEST RECIPES

Recipes for hachis parmentier
Ha chis parmentier: the best recipe
Recipes for moussaka
Moussaka: the best recipe
Recipes for zucchini flan
Zucchini Flan: the best recipe
Recipes for zucchini gratin
Zucchini gratin: the best recipe
Recipes for Ratatouille
Recipe of Ratatouille
Recipes for gratin dauphinois
Gratin Dauphins: the best recipe
Recipes for leek fondue
Leek fondue: the best recipe
Recipes for baked potatoes
Baked potatoes: the best recipe
Recipes for zucchini lasagna
Zucchini lasagna: the best recipe
Recipes for potato pancake
Potato cakes: the best recipe
Recipes for ham endive
Ham endive: the best recipe
Recipes for baked potatoes with rosemary
Baked potatoes with rosemary
Recipes for stuffed zucchini
Stuffed zucchini: the best recipe
Recipes for braised endives
Braised endives: the best recipe
Recipes for stuffed eggplant
Stuffed eggplant: the best recipe
Recipes for mash potatoes
Old-fashioned mashed potatoes

 

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Mehwish Noreen

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